Greek Café Ouzeria in Aachen
 Greek Café Ouzeria in Aachen

Fischgerichte

Alle Fischgerichte mit einer Oliven-Zitronen-Sauce

110. Tsipoura B                                                                                                                                                         15,80€

 

Dorade gegrillt mit Beilagensalat

111. Kalamares Stück B                                                                                                                                       10,50€

 

mit Beilagensalat

112. Kalamares Ringe A B                                                                                                                                  10,50€

 

mit Beilagensalat

113. Kalamarakia A B                                                                                                                                                8,80€

 

Babykalamares

114. Oktapodi tis Sharas  B                                                                                                                                  9,00€

 

Oktopus vom Grill

115. Garides B                                                                                                                                                             8,50€

 

Garnelen gegrillt

116. Garides Saganaki 2 B E                                                                                                                                 9,80€

 

Garnelen mit Tomatensauce gebacken

117. Midia Saganaki 2 B E                                                                                                                                       8,00€

 

Muscheln mit Tomatensauce gebacken

118. Gavros A B                                                                                                                                                      6,00€

 

Sardellen

119. Fischplatte A B                                                                                                                                             18,50€

 

mit Beilagensalat